Golden Duck was founded in 1979 in Yangon, Myanmar's former capital city. The original Golden Duck restaurant opened its doors on March 13, 1979 at the corner of Strand Road and Shwe Bon Thar Street, in the heart of the financial district, where it still stands today.
Since those early days, the Golden Duck Family has successfully expanded its presence, currently operating eight restaurants in key locations across Yangon and Mandalay, offering diverse dining experiences at each branch.
For more than 40 years, our signature roasted duck and exquisite Chinese-Myanmar fusion dishes, combined with our friendly customer service, have helped the Golden Duck Family earn the hearts of our loyal customers and remain at the forefront of the Myanmar Food and Beverage sector since the earliest days.
Our Vision
Be the pioneer and be at the forefront of Myanmar’s F&B culture, and also to put a smile on people’s faces everyday.
Our Mission
To provide quality and service at a reasonable price, whilst improving the livelihood of people in our community.
Our Milestones
Over the years, the Golden Duck Family has expanded its restaurants to multiple locations across Yangon and Mandalay as well as operating duck farms to ensure food quality and excellence for our valuable customers.
Golden Duck
Shwe Bon Thar
1979
1995
Junior Duck
Nan Thidar
Tin-R
Lanmadaw
1996
1997
Golden Duck
Mandalay
Golden Duck
8 Miles Junction
2004
2008
Golden Duck
Kan Taw Min
Farm
Pearl
2010
2011
Golden Duck
Sayar San
Farm
Naung Hna Pin
2013
2016
The Palace by Golden Duck
Mandalay
Farm
Twan Tay
2023
2024
Farm
Taik Kyi
1979
Golden Duck Shwe Bon Thar
1995
Junior Duck Nan Thida
1996
Tin-R Lanmadaw
1997
Golden Duck Mandalay
2004
Golden Duck 8 Miles Junction
2008
Golden Duck Kan Taw Min
2010
Farm Pearl
2011
Golden Duck Sayar San
2013
Farm Naung Hna Pin
2016
The Palace by Golden Duck Mandalay
2023
Farm Twan Tay
2024
Farm Taik Kyi
Our Core Values
1
Excellence
Quality and service.
2
Better relationship
For our customer, our people and our community.
3
Humility
Patient, respect, honest, and loyalty.
4
Learning
Always seeking knowledge and aiming to expand our horizon.
5
Elevate
To raise the bar of local dining experience.
Our Charming Ko Oo
A charismatic and plucky sales manager at Golden Duck Restaurant, where he brings his passion for sales.
With a fun and friendly personality, Ko Oo brings joy and positivity to everyone who interacts with it.
Ko Oo has a unique ability to incorporate his natural quacking into his sales pitches, adding a charming and memorable touch to his interactions with customers.
Our Farm
Golden Duck previously sourced duck meat from third-party vendors or distributors. Due to the expanding demand, Golden Duck established a 20-acre commercial duck farm on January 9th, 2010, where imported cherry valley ducks were raised in 10 farming sheds.
Further, on January 2, 2013, the Nyaung Hna Pin Farm, which covers an area of 62 acres, began its operation with 16 sheds for livestock, 12 sheds for breeding, and 10 incubators. Recognizing the need for further expansion, on January 5th, 2013, Golden Duck acquired an additional 13-acre land at the Twan Tay Livestock Zone to establish nine more commercial duck farms.
As of 2024-2025, a new Taik Kyi farm is underway to keep up with the demands of our roasted duck. Golden Duck Integrated Farms, in order of founded years.
Pearl Farm
Nyaung Hna Pin Farm
Twan Tay Farm
Taik Kyi Farm
Signature Menu
Our restaurants and esteemed chefs have been known to be pioneers in creating authentic and creative dishes that reflect our unique culture of Chinese-Myanmar fusion cuisine.
Roasted Duck
“Distinguished by its fragrant aroma and the flavor of its sauce”
Special Roasted Duck
"Larger than regular roasted duck, with more meat “
Duck Webs Salad
“Golden duck's signature dish, spicy and sour taste ”
Spicy Crispy Eel
“The spicy dried eel appetizer became one of the most popular dish in myanmar, thanks to golden duck“
Steamed Pork Belly with preserved Mustard
"The tender three-layer pork dish originates from the Chinese dish Mei Cai Kou Rou.”
Potato Rolls with Prawn Stuffing
“First introduced by Golden Duck’s head chef in 1995, is a popular menu item loved by both children and adults alike."
Kung Pao Chicken
“Although this dish can be found at any Chinese restaurant, Golden Duck’s version is famous for its simplicity and bold, satisfying flavor.“
Fried Noodles
“Using thick Chinese noodles, this is renowned for its distinctive aroma flavor that makes it instantly recognizable.”
Steamed Pumpkin with Meat Stuffing
“Golden Duck Mandalay’s signature dish , a popular seafood, chicken and vegetables braised in pumpkin.”
